Forever Green

Action Alert: Support full funding for Forever Green [CLOSED]

March 23, 2021

FMR's top priority for the 2021 legislative session is full funding for Forever Green, our state's most important sustainable agriculture program. Please take a moment to ask key committee members to fully fund Forever Green. >>

Introducing the Forever Green Partnership

March 12, 2021

Farming is the backbone of Minnesota's economy, but agricultural pollution has posed an unsolvable puzzle for decades. Now, with viable alternative crops on the horizon, a new coalition aims to flip the script and make it more profitable to be green. >>

Legislation to support Forever Green clean-water crops advances

by Peter LaFontaine

March 8, 2021

The Forever Green Initiative is at an inflection point, making funding for progress on clean-water crops crucial this cycle. So far, legislation has advanced through key agricultural committees in both the House and Senate with bipartisan support. What's next? >>

Minnesota gets a bad report card for nitrate reduction (part two)

by Trevor Russell

January 13, 2021

How do we get a better grade for nitrate pollution reduction? We have to change the mix of what we grow. In this follow-up, we explain why it isn't feasible to rely on incentive payments to farmers alone to move the needle on our water quality problems. And we offer an exciting solution that could improve water quality by AND sustain farmers' livelihoods. >>

State & Strib connect the dots between crops and water health

by sue rich

September 8, 2020

The Star Tribune recently covered a report that underscores the connection between water quality and the need to alter what we plant in Minnesota's farm fields. But this report wasn't issued by the usual suspects — now the state is actively calling for profitable clean-water crops. >>

Dead zone 2020: The good, the bad and the algae

by Peter LaFontaine

August 5, 2020

A smaller-than-average Gulf of Mexico dead zone is cause for celebration — isn't it? >>

Bake for the river: Kernza in your kitchen

by Peter LaFontaine

May 19, 2020

For the first time ever, home bakers can get their oven mitts on Kernza flour, a delicious and river-friendly perennial grain. Let us know if you try it out! >>