Perhaps drinking from the river or bounding through blufflands, deer are a welcome sight on any oudoor excursion. From an ecological perspective, however, an overabundance of deer are creating problems. It turns out many uncommon native plants are especially tasty. But invasive species such as buckthorn and garlic mustard? Not so much. Compounded by earthworms and climate change, our treasured whitetails may play a large role in the future of our forests.
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